#BrumSciCommRowena is looking for volunteers to help at the Big Bang fair this March. She is running an activity called “Edible Science” and need some more pairs of hands. Description of activity: There are chemicals in everything; but what chemicals are in the foods we eat and the medicines we take? How do they work; and […]
A new role (4 years; 0.6FTE) has now been advertised at the University of Oxford – this is not to be confused with the three other roles that have been advertised recently. More here: http://bit.ly/PER_coordinator; closing date is 29 June. You will take responsibility for the coordination and delivery of the Public Engagement with […]
The EPSRC Centre for Innovative Manufacturing in Food is a collaboration between the Biomaterials Group (University of Nottingham), the Centre for Formulation Engineering (University of Birmingham) and the Centre for Sustainable Manufacture and Recycling Technologies (Loughborough University). It started in December 2013 and is currently delivering against a research portfolio valued at £10m, with more […]
Free hot food & insight into how tech & art collide! Join Birmingham Open Media (BOM) for local food and drinks from Southside and get hands-on making with a bunch of like-minded folks interested in art and tech. This new monthly event aims to inspire emerging creatives and offer peer-to-peer tech support in a friendly, […]
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